Tadka Indian Restaurant Menu

Chicken cooked in a blend of spices.

Boneless tandoori chicken in a creamy tikka masala sauce.

Stir-fried chicken with garlic, tomatoes, bell peppers, and spices.

Boneless tandoori chicken with yogurt and tomato puree.

Chicken cooked with potatoes vinegar and spicy tomato sauce.

Boneless chicken cooked in a creamy curry sauce with poppy seeds and mixed nuts.

Chicken Tikka Masala(Medium)

Cheese cubes cooked in creamy tikka masala sauce.

Cheese cubes cooked with spinach and spices.

Cheese cubes cooked with green peas and spices.

Yellow lentil cooked in a blend of spices.

Garbanzo beans cooked in a blend of spices.

Stir-fried cheese cubes with garlic, tomatoes, bell peppers, and spices.

Variety of mixed vegetables cooked in creamy tikká masala sauce and mixed nuts.

Cheese cubes cooked in a creamy curry with poppy seeds and mixed nuts.

Chana Masala(Medium)

Daal Tadka(Medium)

Indian bread baked in clay oven-layered with butter on request.

Naan topped with chopped garlic and cilantro.

Naan stuffed with onions and cilantro.

Veggie turnover, stuffed with potatoes, green peas, herbs, and served with Tamrind chutney.

Vegetable fritters served with chutney.

Marinated deep-fried chicken, served with chutney.

Marinated deep-fried fish, served with chutney.

Crispy lentils waffle.

Fries topped with special seasoning

Stir-fried rice with a goat in a blend of biryani spices.

Stir-fried rice with lamb in a blend of biryani spices.

Stir-fried rice with chicken in a blend of biryani spices.

Sty-fried rice with mixed vegetables in a blend of biryani spice.

Steamed basmati saffron rice.

Boneless lamb cooked in a blend of spices.

Boneless lamb cooked in a creamy tikka masala sauce.

Stir-fried boneless lamb with garlic, tomatoes, bell pepper, and spices.

Boneless lamb cooked in special Kashmiri spices.

Boneless lamb cooked with spinach and spices.

Boneless lamb cooked in a creamy curry sauce with poppy seeds and mixed nuts.

Charcoal-broiled LAMB in moderately spiced cooked in coconut cream

Marinated chicken leg cooked in a clay oven.

Boneless marinated chicken cubes cooked in a clay oven.

Marinated lamb chops cooked in a clay aven.

Marinated fish cooked in a clay oven.

A traditional yellow lentil soup.

Prawns cooked in a blend of spices.

Stir-fried prawns in a creamy tikka masala.

Stir-fried prawns with garlic, tomatoes, bell peppers, and spices.

Tandoori fish cooked in a blend of spices.

Tandoori fish cooked in a creamy tikka masala sauce.

Charcoal-broiled PRAWN in moderately spiced cooked in coconut cream

Tandoori chicken, tikka masala sauce, red onion, bell pepper, and cilantro.

Homemade cheese, sauce, onions bell pepper, tomatoes, and cilantro.

Mushroom bell pepper, onions olives, and tomatoes.

Pepperoni, ground lamb, mushrooms, bell pepper, onions, olives, and tomatoes.

spinach sauce , red onion, bell pepper and home made paneer

Goat cooked in a special blend of spices.

Fresh-potatoes, peas cauliflower, sweet corn, and carrots all mixed in a blend of spices.

Made with mango pulp, milk, and sugar.

Sodas.

Caramelized milk balls in sugar syrup.

Rice pudding.

650ML bottled beer (4.50% ABV)